October 9th photo

family

We’re all feeling REALLY stuffed from turkey and all the trimmings!  Wow, the kitchen is hot after roasting a bird for 6 hours.  I also made roasted red pepper and sweet potato soup as an appetizer.  Here’s the veggies before I roasted them and then the final result.  I’ve also included a photo of Jesse with some of his birthday presents.

 

 

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